Tom Kha Gai chicken & mushrooms in coconut broth 13
Tom Yum Prawns mushrooms & tomato in lemongrass broth 15
Crab & Asparagus egg drop broth, white pepper 21
Mini Imperial Rolls pork, white pepper & pineapple dipping sauce 13
Cold Tofu Rolls mint, vermicelli & greens in rice paper 13
Shrimp Rolls pork, mint, vermicelli & greens in rice paper 15
Grilled Salmon Rolls nori, pickled daikon, greens & kaffir lime aioli 16
Grilled Roti served with peanut sauce 12
Sweet Potato Samosas caramelized onions & curried savories 12
Zen Dumplings shrimp & pork, garlic chips, soy vinaigrette 15
Fried Calamari pineapple dipping sauce & kaffir lime aioli 15
Chicken Satay cucumber salad & peanut sauce 15
Vietnamese Lettuce Cups grilled chicken, vermicelli, fresh herbs & peanut sauce 15
Vegan Lettuce Cups grilled tofu, vermicelli, fresh herbs & peanut sauce 15
Green Papaya Salad egg, grilled pork, mint & peanut 13
Veggie House Salad peanut sauce, mushroom, tomato, fried tofu croutons, potato chips 13
Calamari & Ginger Salad red onions, scallions, mint, lemongrass & chili-lime vinaigrette 15
Tofu & Veggies
Spicy Tofu sweet garlic-chili sauce, ginger & fried basil 13
Grilled Seasonal Veggies ginger lemon dipping sauce 14
Veggie Pharam steamed veggies with peanut sauce 13
Broccoli & Fried Tofu in black bean sauce 13
Spicy Japanese Eggplant w/Veggies chili paste, fried tofu & basil 14
Lemongrass Tofu bell peppers, cashews & madras yellow curry 14
Rin’s Traditional Pad Thai tofu, prawns & bean sprouts 16.5
BBQ Chicken & Garlic Egg Noodles pineapple chili sauce 16.5
Broccoli Beef Noodles pan fried egg noodles with bamboo & carrots 16.5
Pad Si Ew thick rice noodles, egg, broccoli & choice of meat or tofu 16.5
Dungeness Crab Cellophane Noodles shaved asparagus, enoki mushroom, rice wine 24
Red Curry seasonal veggies & kabocha squash 16.5
Green Curry seasonal veggies & kabocha squash 16.5
Yellow Chicken Curry bay leaves, stewed potatoes & carrots 16.5
Seafood Green Curry mussels, prawns, squid & crab meat 29.5
From the Grill
Chiang Mai Style B.B.Q. Chicken served with pineapple chili sauce 16.5
Grilled Salmon grilled seasonal veggies & lemon pepper dipping sauce 29.5
Firecracker Chicken basil, onions, bell peppers, jalapeno & chili paste 15.5
Mama’s Green Beans & Chicken garlic, cilantro, peppercorn & tofu 16.5
Cashew Chicken onions, celery, bell pepper & dried chilies 17.5
Lemongrass Chicken onions, bell pepper, ground peanut & dried chilies 17
Bangkok Bamboo Beef onion, bell peppers, & jalapeno in chili sauce 16.5
Spicy Japanese Eggplant pork & prawns chili paste and basil 17.5
Shaking Beef filet mignon, red onion, spring greens, shallot vinaigrette 29
Pad Talay prawns, squid & salmon in chili coconut sauce 29.5
Peanut Chicken over wilted spinach 14.5
Crispy Fried Chicken Wings garlic-cilantro dipping sauce 16
Jasmine Rice 3.5 Rice Noodles 7 Cucumber Salad 3
Brown Rice 4 .5 Egg Noodles 7 Peanut Sauce 2.5
Fried Rice 12 Steamed Veggies 7
Forbidden Black Rice sweet coconut milk & seasonal fruit or ice cream 11
Mitchell's Coconut Ice Cream 10
Mitchell's Vanilla Bean Ice Cream 10
Rin's Thai has a blog, you should check it out...
Also find us on Facebook and Twitter!
Substitutions available upon request, additional charges may apply.
We don't use MSG!
Organic, local, sustainable, whenever possible. Prices are subject to change.
We now have Free WiFi internet, Come surf @RIn's!
Take out & delivery available, oh yeah!
$25 minimum for delivery.
15% gratuity charge on all deliveries orders over $100.
Delivery is a privilege, not a right.
Please tip your delivery driver.
They work extra hard to get your Rin's Thai hot & fresh to your door!
Call about catering & large parties!!!
Yes, it's true - we are one of the oldest Thai restaurants in SF! Since 1985!
Still run by the same family!
18% gratuity charged on parties of 5 or more.
We are open from 5 pm to 10 pm daily.
Crab & Asparagus Soup 21
egg drop broth, white pepper
Crispy Brussel Sprouts 12
roasted garlic, house dressing, maldon sea salt
Salmon Curry with Avocado 29.5
basil, bell pepper & kabocha pumpkin
Khmer Style Pho 16.5
grilled marinated pork, fresh herbs & fried garlic oil
Dungeness Crab Cellophane Noodles 24
shaved asparagus, enoki mushroom, rice wine
Crispy Avocado Salad 17
green mango, cashews, mint
Lemongrass Beef Vermicelli Bowl 16.5
curry oil, springmix, mint, bean sprouts, cucumber & pickled daikon
Menu changes weekly.
Spicy! Cold beer recommended.