Rin's Thai Restaurant | Noe Valley
4301 24th St. & Douglass, San Francisco

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Tom Kha Gai chicken & mushrooms in coconut broth  9

Tom Yum Prawns mushrooms & tomato in lemongrass broth  11

Crab & Asparagus beech mushroom, egg drop broth, white pepper  16


Mini Imperial Rolls pork, white pepper & pineapple dipping sauce  9

Cold Tofu Rolls mint, vermicelli & greens in rice paper  9

Shrimp Rolls pork, mint, vermicelli & greens in rice paper  11

Grilled Salmon Rolls nori, pickled daikon, greens & kaffir lime aioli 12

Other Starters

Grilled Roti served with peanut sauce  8

Sweet Potato Samosas caramelized onions & curried savories  8

Zen Dumplings shrimp & pork, garlic chips, soy vinaigrette  10

Fried Calamari pineapple dipping sauce & kaffir lime aioli  10

Chicken Satay cucumber salad & peanut sauce  11

Vietnamese Lettuce Cups grilled chicken or crispy pork belly, vermicelli, fresh herbs & peanut sauce  11

Vegan Lettuce Cups grilled tofu, vermicelli, fresh herbs & peanut sauce  10


Green Papaya Salad egg, grilled pork, mint & peanut  9

Calamari & Ginger Salad red onions, scallions, mint, lemongrass & chili-lime vinaigrette  11

Tofu & Veggies

Spicy Tofu sweet garlic-chili sauce, ginger & fried basil   9

Grilled Seasonal Veggies ginger lemon dipping sauce  10

Broccoli & Fried Tofu in black bean sauce  9

Spicy Japanese Eggplant w/Veggies chili paste, fried tofu & basil  10

Lemongrass Tofu bell peppers, cashews & madras yellow curry  10


Rin’s Traditional Pad Thai tofu, prawns & bean sprouts  12

BBQ Chicken & Garlic Egg Noodles pineapple chili sauce  11

Broccoli Beef Noodles pan fried egg noodles with bamboo & carrots  12

Pad Si Ew thick rice noodles, egg, broccoli & choice of meat or tofu  12

Dungeoness Crab Cellophane Noodles beech mushroom, asparagus, red onion   16


Red Curry seasonal veggies & kabocha squash  12 

Green Curry seasonal veggies & kabocha squash  12

Yellow Chicken Curry bay leaves, stewed potatoes & carrots  12

Seafood Green Curry mussels, prawns, squid & crab meat  24

From the Grill

Chiang Mai Style B.B.Q. Chicken served with pineapple chili sauce  12

Grilled Trout grilled seasonal veggies, lemon pepper dipping sauce  19

Grilled Salmon grilled seasonal veggies & lemon pepper dipping sauce  23

Wok Tossed

Firecracker Chicken basil, onions, bell peppers, jalapeno & chili paste  11

Mama’s Green Beans & Chicken garlic, cilantro, peppercorn & tofu 12

Cashew Chicken onions, celery, bell pepper & dried chilies  12

Bangkok Bamboo Beef onion, bell peppers, & jalapeno in chili sauce  13

Spicy Japanese Eggplant pork & prawns chili paste and basil  15

Shaking Beef wok seared filet mignon, baby greens & yuzu sauce  24

Pad Talay prawns, squid & mussels in chili coconut sauce  24

Other Entrees

Peanut Chicken over wilted spinach  10

Crispy Fried Chicken Wings garlic-cilantro dipping sauce 11


Jasmine Rice  2      Rice Noodles  5       Cucumber Salad  2

Brown Rice  3         Egg Noodles  5        Peanut Sauce  2

Fried Rice  8           Steamed Veggies  5


Forbidden Black Rice sweet coconut milk & seasonal fruit  8

Fried Banana Fritters honey & coconut ice cream  8

Mitchell's Coconut Ice Cream  6

Mitchell's Vanilla Bean Ice Cream  6

Rin's Thai has a blog, you should check it out...


Also find us on Facebook and Twitter!

Substitutions available upon request, additional charges may apply.

We don't use MSG!

Organic, local, sustainable, whenever possible. Prices are subject to change.

We now have Free WiFi internet, Come surf @RIn's!

Take out & delivery available, oh yeah!

$25 minimum for delivery.

15% gratuity charge on all deliveries orders over $100.

Delivery is a privilege, not a right. 

Please tip your delivery driver.

They work extra hard to get your Rin's Thai hot & fresh to your door!

Call about catering & large parties!!!

Yes, it's true - we are one of the oldest Thai restaurants in SF! Since 1985!

Still run by the same family!

18% gratuity charged on parties of 5 or more.

We are open from 5 pm to 10 pm daily.

Like us? Hate us? Tell us contactRins@gmail.com


Crispy Brussel Sprouts   8
roasted garlic, house dressing, maldon sea salt

Lemongrass Beef Bowl   11
vermicelli, pickled daikon, fresh herbs 

Coconut Shrimp   12
ginger tamarind dipping sauce

Grilled Korean Short Rib  15
cilantro chimichurri

Fried Rainbow Trout   19
tom yum sauce w/ pineapple, bean sprouts, scallions & fried shallots

Menu changes weekly.
Spicy! Cold beer recommended.