Tom Kha Gai chicken & mushrooms in coconut broth 12.5
Tom Yum Prawns mushrooms & tomato in lemongrass broth 13.5
Crab & Asparagus egg drop broth, white pepper 18.5
Mini Imperial Rolls pork, white pepper & pineapple dipping sauce 12
Cold Tofu Rolls mint, vermicelli & greens in rice paper 12
Shrimp Rolls pork, mint, vermicelli & greens in rice paper 14
Grilled Salmon Rolls nori, pickled daikon, greens & kaffir lime aioli 15
Grilled Roti served with peanut sauce 11
Sweet Potato Samosas caramelized onions & curried savories 11
Zen Dumplings shrimp & pork, garlic chips, soy vinaigrette 14
Fried Calamari pineapple dipping sauce & kaffir lime aioli 15
Chicken Satay cucumber salad & peanut sauce 14
Vietnamese Lettuce Cups grilled chicken, vermicelli, fresh herbs & peanut sauce 13
Vegan Lettuce Cups grilled tofu, vermicelli, fresh herbs & peanut sauce 13
Green Papaya Salad egg, grilled pork, mint & peanut 12
Veggie House Salad peanut sauce, mushroom, tomato, fried tofu croutons, potato chips 12
Calamari & Ginger Salad red onions, scallions, mint, lemongrass & chili-lime vinaigrette 15
Tofu & Veggies
Spicy Tofu sweet garlic-chili sauce, ginger & fried basil 12
Grilled Seasonal Veggies ginger lemon dipping sauce 13
Veggie Pharam steamed veggies with peanut sauce 12
Broccoli & Fried Tofu in black bean sauce 12
Spicy Japanese Eggplant w/Veggies chili paste, fried tofu & basil 13
Lemongrass Tofu bell peppers, cashews & madras yellow curry 13
Rin’s Traditional Pad Thai tofu, prawns & bean sprouts 15
BBQ Chicken & Garlic Egg Noodles pineapple chili sauce 15
Broccoli Beef Noodles pan fried egg noodles with bamboo & carrots 15
Pad Si Ew thick rice noodles, egg, broccoli & choice of meat or tofu 15
Dungeness Crab Cellophane Noodles shaved asparagus, enoki mushroom, rice wine 22
Red Curry seasonal veggies & kabocha squash 15
Green Curry seasonal veggies & kabocha squash 15
Yellow Chicken Curry bay leaves, stewed potatoes & carrots 15
Seafood Green Curry mussels, prawns, squid & crab meat 29
From the Grill
Chiang Mai Style B.B.Q. Chicken served with pineapple chili sauce 15
Grilled Salmon grilled seasonal veggies & lemon pepper dipping sauce 29
Firecracker Chicken basil, onions, bell peppers, jalapeno & chili paste 13
Mama’s Green Beans & Chicken garlic, cilantro, peppercorn & tofu 15
Cashew Chicken onions, celery, bell pepper & dried chilies 16
Lemongrass Chicken onions, bell pepper, ground peanut & dried chilies 16
Bangkok Bamboo Beef onion, bell peppers, & jalapeno in chili sauce 16
Spicy Japanese Eggplant pork & prawns chili paste and basil 17
Shaking Beef filet mignon, red onion, spring greens, shallot vinaigrette 29
Pad Talay prawns, squid & scallop in chili coconut sauce 29
Peanut Chicken over wilted spinach 13
Crispy Fried Chicken Wings garlic-cilantro dipping sauce 15
Jasmine Rice 3.5 Rice Noodles 6.5 Cucumber Salad 2.5
Brown Rice 4 .5 Egg Noodles 6.5 Peanut Sauce 2.5
Fried Rice 11 Black Sticky Rice 5 Steamed Veggies 6.5
Forbidden Black Rice sweet coconut milk & seasonal fruit or ice cream 11
Mitchell's Coconut Ice Cream 10
Mitchell's Vanilla Bean Ice Cream 10
Rin's Thai has a blog, you should check it out...
Also find us on Facebook and Twitter!
Substitutions available upon request, additional charges may apply.
We don't use MSG!
Organic, local, sustainable, whenever possible. Prices are subject to change.
We now have Free WiFi internet, Come surf @RIn's!
Take out & delivery available, oh yeah!
$25 minimum for delivery.
15% gratuity charge on all deliveries orders over $100.
Delivery is a privilege, not a right.
Please tip your delivery driver.
They work extra hard to get your Rin's Thai hot & fresh to your door!
Call about catering & large parties!!!
Yes, it's true - we are one of the oldest Thai restaurants in SF! Since 1985!
Still run by the same family!
18% gratuity charged on parties of 5 or more.
We are open from 5 pm to 10 pm daily.
Crab & Asparagus Soup 18.5
egg drop broth, white pepper
Crispy Brussel Sprouts 11.5
roasted garlic, house dressing, maldon sea salt
Salmon Curry with Avocado 28
basil, bell pepper & kabocha pumpkin
Grilled Korean Short Rib 23
Dungeness Crab Cellophane Noodles 22
shaved asparagus, enoki mushroom, rice wine
Crispy Avocado Salad 16
green mango, cashews, mint
Lemongrass Beef Vermicelli Bowl 15
curry oil, springmix, mint, bean sprouts, cucumber & pickled daikon
Menu changes weekly.
Spicy! Cold beer recommended.